Skitzo / Foul Stench - Split - Pea Soup! album FLAC
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Should be kept see skitzo metal. Who then was a gentleman? (talk) 08:22, 9 August 2009 (UTC). php?title Talk:Skitzo, Foul Stench Split&oldid 306941813".
B1 –Foul Stench Skull Fukd (XXX Mix). B2 –Foul Stench Innard Spirit. B3 –Foul Stench Fuk Head. Split 7" on green vinyl, 500 copies.
2 tablespoons butter, 1/2 onion, diced, 2 ribs celery, diced, 3 cloves garlic, sliced, 1 pound ham, diced, 1 bay leaf, 1 pound dried split peas, 1 quart chicken stock, 2 1/2 cups water, salt and ground black pepper to taste. Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes.
To be honest, I’ve always been on the fence about split pea soup, as it always seemed a bit ho-hum to me, but this recipe changed my opinion. Turn heat down to low, cover, and simmer for 1 hour. The peas should be creamy and soft, but not so thick that it's like a pea loaf. The soup is ready when the peas are soft, about 1 to 1 1/2 hours cooking time. Using tongs, transfer the ham onto a cutting board and let cool slightly. Remove the meat from the bones, shred, and stir back into the soup (discard the bones and any skin).
Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. The magic of split pea soup is that the peas are so small that they melt into a thick slurry as they cook. This creates a comforting texture that makes this traditional dish so enjoyable. As this recipe proves, split pea.
Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa. 2 cups medium-diced carrots (3 to 4 carrots). 1 cup medium-diced red boiling potatoes, unpeeled (3 small). 1 pound dried split green peas. 8 cups chicken stock or water.
Here’s how you make one of the most under-rated soups on the planet for less than 10 bucks. The wife was correct when she told me, There’s only a few things you cook really well, and pea soup is one of them. Honestly I look forward to the holidays for the spiral ham bone more than anything.
|A2||–Skitzo||House Of Dementia|
|B1||–Foul Stench||Skull Fukd (XXX Mix)|
|B2||–Foul Stench||Innard Spirit|
|B3||–Foul Stench||Fuk Head|