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Various - Cuisine Nationale: Spain album FLAC

  • Performer: Various
  • Title: Cuisine Nationale: Spain
  • Genre: Classical / World
  • Released: 2001
  • MP3 album: 1271 mb
  • FLAC album: 1410 mb
  • Rating: 4.6/5
  • Votes: 590
Various - Cuisine Nationale: Spain album FLAC

Home About Spain Cuisine Top 10 Spanish foods with recipes. Last update on June 25, 2019. Each regional speciality in Spain is worth trying, and many of the top Spanish restaurants are known by the different regions they come from. In the main Spanish cities you can find Basque, Galician, Asturian and Valencian (paella) restaurants, to name but a few of the renowned regions for local food specialities. It’s also a good yardstick for comparing food in Spain: the quality of a bar-restaurant can often be judged by their ability to handle the Spanish tapa staples of croquettes or bravas (Spanish potato chips). The traditional, scrubbed-down bars usually serve the best.

Spanish cuisine is heavily influenced by historical processes that shaped local culture and society in some of Europe's Iberian Peninsula territories. These cooking methods and ingredients are still present in the gastronomy of the various regions that make up Spain.

Because of Spain's focus on regional foods, it's hard to say which are true national dishes, but there are a few iconic ones. In Spain, it is called tortilla de patata (potato omelet) because it is made with potatoes and eggs, along with onion for flavor. More like a crustless quiche than an omelet, tortilla Espanola is cut into wedges and served as tapas, mid-morning snacks, or sliced and used as a filling for a sandwich.

UPDATED June 26, 2019 - If you are planning a trip to Spain, you have to plan a food tour. Customize a trip to Spain Chat with a local travel specialist who can help organize your trip. Home Europe Tours Spain Tours Spain Travel Guide 13 Famous Spanish Dishes to Eat in Spain. Spain Tours Spain Travel Guide. 13 Famous Spanish Dishes to Eat in Spain.

The cuisine of Andalusia. Salmorejo from Cordoba. The only foreseeable problem is that the traveller can at first feel rather overwhelmed by the offer, but after a little reflection he will be able to choose between the various delicacies on offer, keeping in mind that the cured ham, fried fish, mini-stews, prawns, king prawns, shrimp omelettes, sea anemones etc. will not be found anywhere else in the world. There are various modern and normally very imaginative dishes which are a must, including the "secreto ibérico " which really shouldn't be missed

L'Académie Nationale de Cuisine est une association qui a pour but d. .

Spanish cuisine is as diverse as it is extensive and colorful as it is flavorful. Here's a small sampling of some of the most typical Spanish foods and drinks you must try when visiting Spain. Spanish food drink cuisine.

Did you know that physical contact during a conversation with a Spaniard is a typical way of communicating in Spain that is not considered an invasion of personal space? These ways of communicating may surprise you when you first arrive to Spain, but you will quickly adapt to these Spanish customs and traditions and soon you won't even notice them. It is also about getting to know the Spanish people and their culture and ways of life. Spanish traditions, customs, celebrations, and other cultural activities are unique.

Spain's miles of coastline (more than any other European country) provide it with bountiful seafood and fish. Spain is also a close neighbor to Africa. Morocco lies only a short distance-eight miles (thirteen kilometers)-across the Strait of Gibraltar from the southern tip of Spain. Rich soils in interior valleys yield a variety of cultivated vegetables, while the country's arid (dry) climate provides excellent growing conditions for grapes and olives. The high plateaus and mountainsides of the interior are grazing grounds for sheep and cattle. Every region has its own distinct cuisine and specialties. Gazpacho, a cold tomato soup, comes from Andalucía in southern Spain. Traditionally, a special bowl called a dornillo, was used to pound the ingredients by hand, but modern Spanish cooks use a blender.


1 Orquesta Rodrigo Perez Estrelita 2:15
2 Orchester Horst Kaizler Der Alte Pedro 3:17
3 Orquesta Sanchez Diaz Amore 3:05
4 Tango-Orchester Alfred Hause* Candlelight-Tango 3:08
5 Orchester Claudius Alzner Avant De Mourir 2:45
6 Orquesta Rodrigo Perez Andalucia 3:16
7 Ruggiero Ricci Caprice Andalous 8:48
8 Orquesta Sanchez Diaz Dama De Espana 2:24
9 Orquesta Sanchez Diaz Malaguena 3:37
10 Tango-Orchester Alfred Hause* La Golondrina 2:31
11 Orchester Claudius Alzner Granada 3:17
12 Miguel Garcia Concierto De Aranjuez 3:05
13 Orquesta El Cadiz Me Recuerdo De Espana 3:00
14 Orquesta El Cadiz Mariposa Bailando 1:58
15 Württembergische Philharmonie* Die Hochzeit Des Louis Alonzo 5:57
16 Orchester Claudius Alzner Blauer Himmel 3:25

Companies, etc.

  • Phonographic Copyright (p) – ZYX Music
  • Copyright (c) – ZYX Music

Barcode and Other Identifiers

  • Barcode (Text): 0 90204 99370 3
  • Barcode (Scanned): 090204993703
  • Label Code: LC 06350
  • Matrix / Runout: ZYX 10091-2 ZYX MASTERING
  • Rights Society: BIEM/GEMA

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